Fried egg noodles

Overview

When I visited the supermarket yesterday, I found packaged noodles. I simply bought a pack and fried it for my husband to eat. Save time on ordering takeout.

Tags

• pasta
• noodles
• home cooking
• lunch
• students
• cutting surface
• doubanjiang
• egg
• fungus
• mushrooms
• onions
• thirteen incense
• ginger
• green pepper
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture

   

2. 2 diced tomatoes

   

3. 3 Sliced noodles for two. They are sold in supermarkets, and the one I bought comes in packages.

   

4. 4 Add water to the pot and bring to a boil. Cook for a few minutes

   

5. 5 Drain the cooked noodles into cold water. This way the fried noodles will be more chewy.

   

6. 6 Dish out and set aside

   

7. 7 Two eggs beaten

   

8. 8 Stir-fry in hot oil and serve

   

9. 9 Heat an appropriate amount of bean paste in a pan. Sauté

   

10. 10 Add all the ingredients in picture 1 and stir-fry

    

11. 11 Add diced tomatoes and stir-fry, add a spoonful of thirteen spices, an appropriate amount of soy sauce and an appropriate amount of salt.

    

12. 12 Continue to fry below. You can add a small amount of water appropriately

    

13. 13 Pour in the scrambled eggs

    

14. 14 Mix well. That’s it

    

15. 15 Remove from the pan.