Thin crispy sausage pizza (no yeast crust)

Overview

Are you used to thick-crust pizza? Is the pizza base fermenting too slowly and taking too long? In fact, you can have a quick pizza with a thin crispy base for a party or a gathering with friends, it is simple, convenient and delicious. The thin and translucent cake base is crunchy and crunchy when you bite it. It also has stringy cheese and rich fillings. It can be baked in half an hour at home.

Tags

• baking
• children
• old man
• fast food
• lunch
• butter
• celery leaves
• flour
• onions
• pizza sauce
• sausage
• shredded mozzarella cheese
• cherry tomatoes
• water

Ingredients

Steps

1. 1 Gradually add water to the flour and form a dough, then add butter softened at room temperature and knead until completely combined. Do not use butter after heating it in a microwave oven, as it will affect the consistency of the dough.

   

2. 2 After baking the dough for 20 minutes, roll it into thin slices, spread a little butter on the bottom of the baking pan, spread the dough sheets on the baking sheet, and tear off the excess dough

   

3. 3 While the noodles are cooking, chop onions, ham, cherry tomatoes and celery

   

4. 4 Spread pizza sauce on the crust. If there is no ready-made pizza sauce, you can use tomato sauce, add butter, onion, pizza grass, salt, black pepper, etc. to make a thick sauce

   

5. 5 Grasp the filling evenly with your hands and sprinkle it on the bottom of the cake

   

6. 6 Feel free to sprinkle some grated mozzarella cheese

   

7. 7 Place in the middle rack of the preheated oven and bake at 180 degrees for about 15 minutes