Shellfish can be delicious---Spicy fried snails

Overview

I used to like eating snails, but I haven’t eaten them for a long time after seeing TV reports. Although there are parasites, there is no problem if you cook it for a longer time. The snail meat is plump, delicate and delicious, and is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids. Eating snails has a significant effect on body odor. Snails also have the effects of clearing heat, relieving summer heat, diuresis, quenching thirst, and sobering up.

Tags

• hot dishes
• home cooking
• seafood
• blended oil
• cooking wine
• coriander
• msg
• salt
• yellow pepper
• fish sauce
• garlic
• snail

Ingredients

Steps

1. 1 Ingredients: 500 grams of oncomelania snails, 3 stalks of coriander, 1 yellow pepper, 1 clove of garlic Seasoning: appropriate amount of blended oil, appropriate amount of fish sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of MSG

   

2. 2 Wash the vegetables, cut them and set aside.

   

3. 3 Put the pot on the heat, heat the pot and pour in the blended oil.

   

4. 4 Stir-fried snails.

   

5. 5 Pour in fish sauce.

   

6. 6 Pour in the cooking wine.

   

7. 7 Pour in salt.

   

8. 8 Pour in MSG.

   

9. 9 Pour in the sugar, cover and cook for 5 minutes.

   

10. 10 Add coriander and chili and stir-fry a few times before serving.