Fruit version of "French crepe"

Overview

How to cook Fruit version of "French crepe" at home

Take a bowl and add flour and sugar.
Beat in eggs.
Add milk to make a paste.
Grease the pan with butter, pour the batter, turn it away so that the batter forms a round shape on the bottom of the pan, heat over low heat and spread into a pancake shape.
After the batter is completely set, spread kiwi slices on half of the surface.
Then sprinkle with cheese powder, fold the pancake in half and then in half, put it on a plate, and sprinkle powdered sugar evenly on the surface.
Finally, pour chocolate sauce and decorate with strawberries.