Amaranth hand-made noodles

Overview

The perfect combination of vegetables and flour creates color and increases appetite, and more importantly, takes nutrition to a higher level!

Wash amaranth
Boil water in a small pot. When the water boils, add amaranth. When the juice turns red, take out the amaranth. Put the water into a bottle and set aside
Knead the noodles with amaranth water and add a spoonful of salt
Let the dough rest for 30 minutes, then roll it into a large sheet. The color will be the same as the pink panel, haha
Put corn flour on the dough sheet
Roll up both ends facing each other
Cut into whatever thickness you like
Finished product, two full plates