Soy Milk Love Cake Toast

Overview

All along, the selection of ingredients has never been relaxed. I have done a lot of various kinds of baking and found that many ingredients can be substituted for each other. I really like the proposition of this finals. Baking is 100% healthy and using substitutes to make low-calorie and low-calorie foods, thereby taking care of the health of the body. The ultimate goal of baking is for the health of our family, so we should use more brains in the selection of ingredients to make baking healthier. Although the filling of this bread is high-calorie pound cake, I used original soy milk instead of part of the butter, and the amount of pound cake was very small. The bread is added with light cream, reducing the amount of butter to a minimum, and it has a very soft texture. It is a great dessert that can not only taste delicious pound cake, but also make the body healthier.

Tags

• baking
• breakfast
• baking powder
• butter
• cake flour
• chinese dough egg
• chinese dough milk
• chinese dough sugar
• chinese dough whipped cream
• chinese dough yeast
• egg
• main dough dried cranberries
• main dough butter
• main dough milk powder
• main dough salt
• main dough sugar
• main dough yeast
• medium-sized dough with high flour
• red yeast rice powder
• vanilla extract
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, beat with a whisk until smooth, then add powdered sugar

   

2. 2 Continue to beat until the butter turns white and the volume increases

   

3. 3 Add the egg liquid in batches, and each time it must be fully mixed before proceeding to the next operation. I usually add four eggs in four batches

   

4. 4 Mix red yeast rice powder, cake flour and baking powder evenly, then sift into the butter paste

   

5. 5 Use the stirring technique to mix the batter evenly

   

6. 6 Put the mixed batter into the mold and shake the batter flat

   

7. 7 Place in the preheated oven, bake at 170 degrees for 50 minutes, take out of the oven and let cool

   

8. 8 Baked pound cake slices

   

9. 9 Use cookie cutters to cut out heart shapes and set aside

   

10. 10 First put all the ingredients for the Zhongzhong dough into the bread machine, set the kneading program, knead the dough well and put it into a sealed bag, put it in the refrigerator, and refrigerate it for one night to ferment. This is the fermented Zhongzhong dough. Take it out of the refrigerator

    

11. 11 Put the ingredients in the main dough except butter into the bread bucket, set two kneading programs and add butter

    

12. 12 After kneading out the dough, set the dough setting and let the dough double in size

    

13. 13 Deflate the fermented dough

    

14. 14 Use a rolling pin to roll it into a rectangle slightly longer than the mold

    

15. 15 Heart-shaped pound cakes are arranged in the middle of the dough sheet

    

16. 16 Wrap the dough

    

17. 17 Place into a greased heart-shaped mold

    

18. 18 Place in preheated oven, 160 degrees, and bake for 40 minutes