【Beijing】Noodles with dried egg and diced bamboo shoots

Overview

Noodles are the daily staple food of northerners. There are various ways to eat noodles, noodles in soup, and braised noodles. The recipes for noodles also change with the seasons. Just use whatever ingredients you want, stir-fry, add more soup, and you can have watery noodles. Just like today's noodle dish, with dried eggs and diced lettuce, it's crispy, tender, smooth, and very moist.

Tags

• staple food
• noodles
• home cooking
• dried eggs
• lettuce
• meat filling
• olive oil
• carrot
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 The dishes are ready

   

2. 2 Dice carrots and garlic

   

3. 3 Cut the lettuce into strips first, then into small cubes

   

4. 4 Dried and diced eggs

   

5. 5 Pour appropriate amount of olive oil into the wok

   

6. 6 Stir-fry the meat until it changes color

   

7. 7 Add garlic and diced carrots to the pot and stir-fry until fragrant

   

8. 8 Pour in appropriate amount of soy sauce to remove fishy seasoning

   

9. 9 Pour the diced lettuce into the pot, stir-fry for one minute, add hot water and bring to a boil

   

10. 10 Pour in the dried eggs, add salt according to taste, mix evenly, and remove from the pan

    

11. 11 Prepare the noodles in advance and cook them in a separate pot while cooking

    

12. 12 The eggs are dry and smooth, the lettuce cubes are crisp and tender

    

13. 13 The color is light, the taste is fragrant, and the noodles are watery