Shrimp and tofu soup

Overview

I have always preferred soups with sour and spicy flavors. I am too lazy to cook too many dishes at home. I searched for the ingredients at home and made a delicious soup. It is convenient, nutritious and delicious. Learn quickly, the ingredients can be varied!

Tags

• soups
• common dishes
• soup
• zhejiang cuisine
• maternity
• old man
• spring recipes
• lunch
• dried shiitake mushrooms
• fat tofu
• onion and ginger
• pickled pepper cowpea
• prawns
• seaweed
• yao zhu

Ingredients

Steps

1. 1 Prepare the ingredients according to the details. Soak the scallops in advance and add some cooking wine; wash the mushrooms and soak them in advance, cut them into quarters, and reserve the mushroom water; wash the large fresh shrimps, remove the shrimp legs, whiskers and shrimp lines, and cut the fat tofu into even squares in the box with a fruit knife, not too small.

   

2. 2 Heat oil in a pot, stir-fry scallions and ginger, add shiitake mushrooms and fresh shrimps and stir-fry until they change color. Pour in a bowl and a half of water, add the rinsed scallops and seaweed, and pour in half a bag of pickled cowpeas. The hot and sour taste comes naturally, perfect seasoning haha! Boil until the water boils and remove the fat tofu. The tofu is fragile, so try not to stir it. You can tilt the bottom of the pot

   

3. 3 After the water boils again for a minute or two, just add an appropriate amount of salt to taste. Isn't it very simple?