Cute Bear Bread

Overview

I fell in love with this baby bear bread when I saw it online for the first time. With its cute expression, I loved to collect it immediately, but kept taking action for various reasons. Not long ago, I followed Mr. Lele to make a group purchase: Xinliang Xinliang flour high-end brand ~ Xinermark flour arrived home, and I just won an ACA fruit wood kiln bread machine; Haha: Of course, there was no reason to delay anymore, and I finally decided to buy it. A bread that seems to be very simple, but actually it is easy to make it well, arrange the position and draw a cute expression; Alas: the baby bear bread I made is much worse than the original work, woo woo hoo~~

Tags

• baking
• children
• breakfast
• butter
• dove chocolate
• egg
• high gluten flour
• low gluten flour
• red bean paste
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Put the main ingredients except butter into the bread machine and start the dough mixing process

   

3. 3 Finish adding the softened butter and start the dough kneading process

   

4. 4 When the time is up, check the expansion without taking out the film

   

5. 5 After rolling into balls, start the fermentation function until the size is 2.5 times

   

6. 6 After removing the air, divide it into 16 portions: 34g/portion counts as 15 portions, 63g/portion counts as 1 portion, and then divide 63g into 9g/small portion, counting as 7 small portions; roll the lid into a round shape and let it rest for 15 minutes

   

7. 7 Take a large piece of dough and flatten it, turn it over and put on the red bean paste

   

8. 8 After making the round shape, close the mouth downward

   

9. 9 Make 5 pieces in sequence and put them into the bread bucket. The first layer is as shown

   

10. 10 Wrap 4 more pieces of dough and put them into the bread barrel. The second layer is as shown

    

11. 11 Continue to wrap 4 pieces of dough and put them into the bread pan. The third layer is as shown

    

12. 12 Then wrap 2 more pieces of dough and put them into the bread barrel. The fourth layer is as shown

    

13. 13 Finally, wrap the 7 small pieces of dough in red bean paste and put them into the bread bucket. The fifth layer is as shown

    

14. 14 Start the yogurt fermentation function and ferment it until it is 8 minutes full

    

15. 15 Finally choose 7 self-baking program: 50 minutes

    

16. 16 When the time is up, turn on the bread machine

    

17. 17 Pour into the bread and transfer to a baking sheet to cool

    

18. 18 Use the melted chocolate liquid to draw facial features