Spicy Silkworm Chrysalis

Overview

How to cook Spicy Silkworm Chrysalis at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried red pepper
• garlic
• onions
• refined salt
• silkworm chrysalis
• peppercorns
• vegetable oil

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Cut the pepper into sections with scissors, and slice the onion and garlic into slices.

   

3. 3 Add cold water to the pot, add appropriate amount of peppercorns, green onions, garlic cloves, and refined salt.

   

4. 4 Add the silkworm chrysalis, bring the pot to a boil over medium heat, then reduce to low heat and simmer for 3 minutes and turn off the heat.

   

5. 5 Take out the silkworm chrysalises, remove the seasoning residue and let cool.

   

6. 6 Cut the silkworm chrysalis in half lengthwise, remove the black heart in the middle and set aside;

   

7. 7 Put the cut silkworm chrysalis into a large bowl, add refined salt and dry starch.

   

8. 8 Mix the starch evenly.

   

9. 9 Set the pot over high heat, add vegetable oil and heat until 50% hot.

   

10. 10 Fry the silkworm chrysalises piece by piece in a pan until the silkworm chrysalis takes shape and turns light yellow.

    

11. 11 When the oil temperature rises to 7-8 hot, add the silkworm chrysalis and fry until crispy, take it out.

    

12. 12 Control the oil and put it on a plate for later use;

    

13. 13 Leave a small amount of base oil in the pot, add peppercorns, chili segments, onion and garlic slices and stir-fry until fragrant, then add an appropriate amount of refined salt.

    

14. 14 Add silkworm chrysalis and stir-fry evenly.

    

15. 15 Plate and serve.