【Long lost taste】Winter Melon Soup
Overview
When I was a kid, I had this winter melon soup. The time when we eat the most is during the Dragon Boat Festival, when everyone eats together around a big table, and the first thing they drink is winter melon soup; or it is a soup ordered in a restaurant when going out to eat. Winter melon soup, I haven’t had it for a long time. PAPA and MAMA don't do it often because they find it troublesome. . . . . . Since I want to drink it, I will make a copycat at home. The taste is the same one I haven’t seen for a long time. . . . . .
Tags
Ingredients
Steps
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Soak the mushrooms and wash them.
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Soak the pig skin and wash it.
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Cut the mushrooms into shreds, boil them in water and set aside.
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Cut the pig skin into shreds, boil in water and set aside.
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Shred the pork and set aside.
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Cut the winter melon into shreds and set aside.
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Put shredded winter melon and ginger slices into a pot and boil with water.
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After boiling, add mushroom shreds and pork skin shreds.
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After it reaches a slight boil, pour in the water chestnut powder.
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Then add pork shreds.
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Pour the egg liquid in a circle.
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Sprinkle in the chives, turn off the heat, cover the pot and simmer for a while; adjust the salt when drinking.
