Vegetarian radish meatballs

Overview

How to cook Vegetarian radish meatballs at home

Tags

• vegetarian dishes
• beautiful in my heart
• flour
• green radish
• longkou fans
• onions
• pink radish
• tofu
• white radish
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, wash and set aside

   

2. 2 Grate all the radishes into shreds to remove the water. (You don’t need to add salt to remove the water. Otherwise, the dough will be too dry after a while)

   

3. 3 Grip the tofu and chopped green onion, cut the vermicelli into about 4 cm and put it into a basin

   

4. 4 Add 150g of flour, salt, soy sauce and pepper powder and mix well

   

5. 5 Heat the oil in the pot. I use the induction cooker at 200°. Add the meatballs until they are crispy and hard until golden brown. Cover, drain and take out.

   

6. 6 A big pot of roar exploded