Local flavor old friend noodles

Overview

How to cook Local flavor old friend noodles at home

Chop the garlic, tempeh, tomatoes into small dices, and shred the sour bamboo shoots and set aside
Marinate the beef with wine, salt, soy sauce and starch for 10 minutes
Wash and slice the pork belly. How to clean the pork belly without any peculiar smell can be explained in my other recipe, Homemade Stir-fried Pork Belly with Pickled Peppers
Add oil and sauté the garlic and black bean until fragrant, then add the pickled bamboo shoots and sauté for 1 minute, then add the tomatoes
Stir-fry for about 2 minutes, then add soy sauce and balsamic vinegar, stir-fry for another minute and add water
It's better if there is stock, but it doesn't matter if you don't use water. After boiling, cook for a few minutes to release the flavor. Add salt to taste. The soup has a sour and salty taste. I don't add chili pepper because I can't eat spicy food. You can add sour chili pepper and it will taste better
After the soup is cooked, add rice noodles
Just put some more oil before taking it out of the pan