Stir-fried diced pork with dried tofu and celery
Overview
It tastes better when paired together!
Tags
Ingredients
Steps
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Cut the celery into small pieces, and cut the carrots and dried beans into cubes. Cut the lean meat into cubes and put it into a bowl. Add a little Nande and light soy sauce, mix well and marinate for a while. Chop the garlic.
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After preheating the wok, add an appropriate amount of oil. When the oil heats up, fry the garlic until fragrant.
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Pour in the diced meat, stir-fry until it changes color and serve in a bowl.
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Add a little more oil to the pot again, add the carrots, and fry for a while.
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Pour in the dried beans and celery, stir-fry for a few times, then add an appropriate amount of salt, Nande, and light soy sauce and stir-fry evenly.
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When the celery is cooked, add the diced meat and continue to stir-fry.
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Stir fry until cooked and transfer to a plate.