Scallion, Jackfruit and Salty Scones

Overview

Halfway through the course of the original jackfruit core scone, the line of salty scones suddenly lit up. Yes, what would a salty scone with jackfruit core feel like? Otherwise? Have a simple salty scone, just add some green onions. It's very simple, just adjust the sugar and salt ratio in the previous jackfruit core scone, and add chopped green onion. The taste is really hard to imagine. The advantage of making scones is that they are quick. You don’t need to think for too long. The fragrant salty scones are out of the oven and all the suspense is revealed. This salty scone tastes really good, and it feels even better than the original one before.

Tags

• baking
• breakfast
• students
• baking powder
• butter
• flour
• ripe jackfruit core
• chopped green onion
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 100g flour, 4g caster sugar, 3g baking powder, 1g salt, 20g butter, 50g milk, 100g cooked jackfruit core, 30g chopped green onion

   

2. 2 Cut the jackfruit core into small pieces and place in a food processor.

   

3. 3 Beat until fine.

   

4. 4 Mix flour, baking powder, salt, and sugar and sift into a large bowl.

   

5. 5 Add softened butter and knead into coarse powder.

   

6. 6 Add minced jackfruit core and chopped green onion, mix well.

   

7. 7 Pour in the milk.

   

8. 8 Knead into a uniform dough.

   

9. 9 Roll it into a thick piece about 1.5-2 cm,

   

10. 10 Cut into nine equal parts,

    

11. 11 Keep distance and place on baking sheet.

    

12. 12 Put in the oven, middle layer, heat up and down at 200 degrees, and bake for about 15-20 minutes.

    

13. 13 The surface is golden brown and comes out of the oven.