Beer mate--roasted leeks
Overview
Roasted leeks are one of the vegetables that must be ordered at the food stall barbecue. Leeks have the effects of strengthening the kidneys, strengthening the stomach, and digesting. The taste is fresh and refreshing. It is not only a good dish for men to drink and keep fit, but also a snack that girls like to eat. You have an oven at home, so you can make it at any time. You can feel more at ease when you make it yourself! Sometimes it's simple and tastes just as delicious.
Tags
Ingredients
Steps
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Wash the leeks
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Boil water, add a small amount of salt and a few drops of oil, blanch the leeks, quickly remove them from cold water and cool them down.
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Arrange three or four leeks neatly together and slowly roll them into a roll starting from the root. Roll tightly and use a toothpick to pass through the middle of the rolled leek roll. Roll up all the leeks in turn and place them on a baking sheet lined with foil.
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Brush the leek rolls evenly with oil and sprinkle with salt and pepper
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Place in the preheated oven, on the lowest floor, with the upper and lower heat at 150 degrees, and bake for 3 minutes.
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It’s out~
