Pineapple rice

Overview

How to cook Pineapple rice at home

Tags

• staple food
• home cooking
• children
• afternoon tea
• fried rice
• summer recipes
• fast food
• dai cuisine
• asparagus
• egg
• light soy sauce
• mushroom
• rice
• carrot
• pineapple
• salt
• shrimp

Ingredients

Steps

1. 1 Cut the pineapple in half, hollow out the inside of the pineapple, and cut the pineapple meat into cubes

   

2. 2 Crack an egg, serve with rice and set aside

   

3. 3 Dice carrots, asparagus, mushrooms and shrimp and set aside

   

4. 4 Pour oil into the pot, add carrots, shrimps, asparagus and mushrooms and stir-fry, set aside

   

5. 5 Pour oil into the pot, stir-fry the rice and eggs, then add the pineapple, fried carrots, shrimps, asparagus and mushrooms 🍄

   

6. 6 Add light soy sauce and salt, stir-fry, and serve