Spicy skin jelly

Overview

Everyone knows that pigskin is a good thing and can be used for beauty and whitening. Hey, pigskin is really good if it is good. If you don’t whiten your skin in the pigskin, you can beautify it in the pigskin. Every time I go to buy pork, I ask the butcher to scrape off the skin, but I must take the skin home and put it in the refrigerator. The next time I go to buy pork, I take the skin home and save it. If I save more, I can make frozen pork skin. Beauty and whitening, why not do it. . . Scientists have found that regular consumption of pig skin or trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair.

Tags

• cold dishes
• home cooking
• chili oil
• edible alkali
• pigskin
• sichuan pepper powder
• star anise
• vinegar
• white sugar
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Pork skin salt, star anise, geranium leaves, ginger, edible alkali, vinegar, light soy sauce, vinegar, pepper, Sichuan pepper powder, garlic, chili oil, sugar

   

2. 2 Wash the pig skin

   

3. 3 Add star anise, bay leaves and ginger into the water and cook until it can be easily penetrated with a chopstick, then turn off the heat

   

4. 4 Let the pig skin cool, use tweezers to pluck out the remaining pig hair and scrape off the grease

   

5. 5 little by little) Put it into hot water with 1 tablespoon of edible alkali and 1 tablespoon of vinegar, and scrub it several times to remove the remaining oil residue during the scraping process

   

6. 6 Cut the washed pig skin into thin strips with a knife,

   

7. 7 Put it into the water that covers two fingers of pig skin and cook again, bring to a boil over high heat,

   

8. 8 Simmer over low heat for about 1-2 hours, add salt and bring to a boil

   

9. 9 Wait for the pork skin soup to cool down and transfer it to the prepared basin

   

10. 10 Just cover the pot with plastic wrap and put it in the refrigerator overnight

    

11. 11 Mash the garlic with a garlic masher

    

12. 12 Put it in a bowl, add Sichuan peppercorn powder, Sichuan peppercorn powder, vinegar, soy sauce and sugar, mix evenly, pour it on the cut skin jelly, and then pour in chili oil.