Chives, five-spice bean dregs cake
Overview
Today I added chives, which makes it even more delicious (´-ω-`)
Tags
Ingredients
Steps
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Bean dregs after beating soy milk
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Crack in the eggs and stir
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Add flour
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Salt and allspice
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Wash the scallions, take only the leaf parts and chop them into small pieces
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Mix all the ingredients evenly
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Pour an appropriate amount of oil into the pot and fry the bean dregs until golden brown on both sides.