Stir-fried tofu skin with spinach

Stir-fried tofu skin with spinach

Overview

While frying spinach, my mother-in-law said there was still a piece of tofu skin in the refrigerator. So I mixed it with spinach. The taste is very refreshing, and the finished dish looks very spring-like. Friends who like it, spring is coming, let’s not miss such a refreshing dish.

Tags

Ingredients

Steps

  1. Prepare spinach and tofu skin.

    Stir-fried tofu skin with spinach step 1

  2. Bring water to a boil, blanch spinach and set aside.

    Stir-fried tofu skin with spinach step 2

  3. Heat the pot again, add oil, cut the tofu skin and remove it from the pot.

    Stir-fried tofu skin with spinach step 3

  4. After frying until the flavor is released, return the blanched spinach to the pot.

    Stir-fried tofu skin with spinach step 4

  5. Add appropriate amount of fine salt to taste.

    Stir-fried tofu skin with spinach step 5

  6. This completes a simple fried tofu skin with spinach.

    Stir-fried tofu skin with spinach step 6