Garlic Chicken Tenders

Overview

How to cook Garlic Chicken Tenders at home

Raw materials
Remove the fascia from the chicken breast, pat lightly with a knife, and cut into strips.
Chop some minced garlic and set aside.
Place the minced garlic and chicken fillets in a large bowl, add pepper and salt, and marinate until flavourful.
Remove the minced garlic from the marinated chicken fillets and coat with a layer of starch.
Drag on the beaten egg batter
Coat evenly with bread crumbs
Do everything in sequence.
Put the wok on the fire, add oil, heat it to 60% heat, add the chicken tenders dipped in bread crumbs, and fry until golden brown.
The aroma of garlic is rich and the golden color is alluring.