Wheat shrimp soup

Overview

Wheat shrimp soup ~ Some friends may ask why there are no shrimps in the wheat shrimp soup? In fact, this is our local name. It may be made a bit like shrimp, so it is called wheat shrimp soup. The name is different in each place, but the most common name is noodles, so everyone should understand! No more gossip, let’s get down to business~

Tags

• soups
• common dishes
• soup
• cantonese cuisine
• old man
• autumn recipes
• lunch
• dinner
• corn starch
• loofah
• umeboshi
• wheat flour
• tomatoes

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Put flour and cornstarch in a basin, run water from the faucet and slowly add in the flour

   

3. 3 The water has been added to this level

   

4. 4 Beat the flour vigorously in one direction

   

5. 5 Let the beaten dough rest for 10 minutes

   

6. 6 Prepare boiling water in the pot and add prunes

   

7. 7 After the water boils, add tomatoes and loofah.

   

8. 8 Cut the noodles strip by strip along the edge of the pot into the boiling soup. This step is a little difficult at first. You will get better after trying it a few times

   

9. 9 Add all the flour into the pot and cook for another two to three minutes until the soup is slightly thickened, add seasonings

   

10. 10 Be sure to put some lard before serving, it tastes very fragrant

    

11. 11 Take it out of the pan~

    

12. 12 Have a bowl for breakfast, don’t feel too uncomfortable in your stomach⋯⋯😍😁😄