Cold Cucumber and Tremella Fungus

Overview

How to cook Cold Cucumber and Tremella Fungus at home

Soak white fungus in cold water, wash, and tear into small pieces.
Wash and peel the cucumber, smash into pieces and put into a container.
Pound the minced garlic in a bowl, add millet and pepper segments, cold vinegar, light soy sauce, salt, oyster sauce, sesame oil, and mustard oil to make a sauce.
Boil water in a pot, add white fungus and carrot shreds, and blanch for about 1 minute.
Drain into cold water and drain.
Put white fungus and carrot shreds into the container.
Stir the cold sauce evenly, pour it into a container, and stir evenly.