Steam Pot Chicken

Overview

Steam pot chicken is a specialty dish in Yunnan. It is famous for its authentic dishes. Today, when healthy eating is advocated, it is very popular among diners.

Tags

• hot dishes
• meat dishes
• old man
• yunnan cuisine
• lunch
• chicken thigh
• codonopsis
• cordyceps flower
• matsutake
• scallions
• shredded winter bamboo shoots
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the chicken legs into walnuts quickly, lay the green onions and ginger slices on the bottom of the steam pot and put the chicken on top. Then put Codonopsis pilosula, shredded winter bamboo shoots, cordyceps flowers and matsutake slices in the steam pot, and finally pour in the cooking wine. After the fire comes to a boil, turn to medium-low heat and add salt after the steamer has been steaming for one hour. Continue steaming for one more hour.

   

2. 2 Due to the special design of the steam pot, there is no need to add water to the pot. The soup in the pot is completely produced by steam. This kind of soup fully integrates the essence of various ingredients, with a moist and refreshing taste, and endless aftertaste in your mouth.

   

3. 3 Steam pot chicken does not need to add any seasonings at all, such as chicken essence, MSG, etc.