Spring rolls

Spring rolls

Overview

Today is the beginning of spring. As the saying goes, spring beats six nines. Today is the first day of six nines. The beginning of spring ranks first among the twenty-four solar terms, and people attach great importance to this solar term. There was a Spring Welcome ceremony in our country 3,000 years ago, and many fixed customs and habits have been formed up to now. During the Beginning of Spring solar term, it is customary for people to eat radish, ginger, green onions, and flour cakes, which is called biting spring.

Tags

Ingredients

Steps

  1. Kneading noodles

    Spring rolls step 1

  2. Cut cucumbers, carrots, and mushrooms into shreds and set aside

    Spring rolls step 2

  3. Pinch off the heads and tails of soybean sprouts

    Spring rolls step 3

  4. Shredded cod

    Spring rolls step 4

  5. Cut the rested dough into small pieces and knead it into dough

    Spring rolls step 5

  6. Roll into dough

    Spring rolls step 6

  7. Cut into small cubes

    Spring rolls step 7

  8. Stir-fry onions and ginger in a pan, shred the processed soybean sprouts, cucumbers, carrots, and shiitake mushrooms and stir-fry until half-cooked, add very fresh flavor, season with salt and set aside

    Spring rolls step 8

  9. Spread the half-cooked stuffing and cod shreds evenly on the dough and wrap it into a spring roll shape

    Spring rolls step 9

  10. Spring roll shape

    Spring rolls step 10

  11. Heat the oil to 70% and fry until golden brown. A spring roll that is crispy on the outside, tender on the inside, full of flavor and nutritious is ok

    Spring rolls step 11

  12. Finished product pictures

    Spring rolls step 12

  13. Close picture

    Spring rolls step 13