Korean kimchi

Overview

How to cook Korean kimchi at home

Tags

• side dishes
• pickles with soy sauce
• korean food
• apple
• chili padi
• chinese cabbage
• chives
• garlic
• onions
• carrot
• fish sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut half of the Chinese cabbage into cubes and set aside.

   

2. 2 Add 2 tablespoons of salt to the chopped Chinese cabbage and marinate for 2 hours.

   

3. 3 Prepare the sauce. Put the onions, apples, garlic, ginger, and chili padi into a food processor and set aside. Do not crush the shredded carrots and leek segments.

   

4. 4 Wash the pickled Chinese cabbage with clean water and squeeze out the water, put it into a container, pour in the sauce and add 2 tablespoons of fish sauce, add shredded carrots and leek segments, stir evenly, seal the lid and put it in the refrigerator overnight before eating.

   

5. 5 After refrigeration overnight, the delicious kimchi is ready to eat.