Crispy salt and pepper twists
Overview
The twists made by yourself at home are salty and crispy with no additives.
Tags
Ingredients
Steps
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Prepare ingredients.
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Add all the ingredients into the flour and use chopsticks to stir into a fluffy consistency.
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Knead into a smooth dough and let rise until doubled in size.
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Slowly honeycombing.
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Cut into evenly sized pieces and rest for 15 minutes.
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Roll into strips and brush with oil.
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Start with the first one.
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Rub your hands in opposite directions.
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Use the same force as twisting a rope, and a green embryo is ready.
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Prepared twists in sequence.
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Heat the oil in a pan, heat the oil to 50% and start frying over low heat until golden brown and take out.
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The salty and crispy twists are ready.
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Finished product picture.