Fried dried vermicelli

Overview

I like to use simple ingredients to make delicious food

Prepare ingredients, breakfast is relatively simple, no other auxiliary ingredients are prepared
Shred the carrots and cabbage, and spread the eggs into egg flakes. Soak the dried noodles in warm water until soft and control the water, add a little light soy sauce and cooking oil, mix well and set aside. The cooking oil is anti-stick
Heat oil in a pan, add carrots and stir-fry, then add cabbage and stir-fry until soft (the stir-fry time should not be too long as cabbage is easy to cook), add an appropriate amount of light soy sauce and stir-fry evenly (note: the dried powder itself has been stirred with light soy sauce and has a bit of flavor), the saltiness varies from person to person
Pour in the dried noodles and stir-fry evenly with chopsticks (a spatula is not easy to use for fried noodles) for about 2 minutes (you can also taste it to see if it is ready to eat)
Pour in the egg flakes and stir-fry evenly before serving