Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou

Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou

Overview

Hongyou Chaoshou is a famous snack in Chongqing. This snack is tender and delicious, and the soup is slightly spicy and fragrant. Chaoshou is what Chongqing people call wontons. Wontons are made all over the country, and red oil Chaoshou is one of the most famous varieties. Red oil dumplings are also a traditional Chinese snack. They are called wontons in Guangzhou, clear soup in Jiangxi, and mainly called wontons in other parts of China. Wontons appeared in China more than 2,000 years ago and are very popular among many ethnic groups and in the Chongqing area. Therefore, their names and eating methods are also different. In addition to cooking, they can also be fried or fried, with different flavors

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Ingredients

Steps

  1. Cut the ginger into fine pieces and put it into the meat filling

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 1

  2. Add an egg, green onions, oyster sauce, and salt

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 2

  3. Stir in one direction

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 3

  4. Appropriate amount of hand leather

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 4

  5. Take a piece of hand wrap and put an appropriate amount of meat filling

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 5

  6. Fold it in half into a triangle. Use chopsticks to touch one end of the triangle with some water or just use the chopsticks used to make meat fillings. Just wet it slightly

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 6

  7. As shown in Figure (7), hold the hand-picking leather

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 7

  8. Fold the two corners in half and pinch them together. Because one of the corners is wet, it is easy to pinch them together

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 8

  9. The pinched hand looks a bit like a small gold ingot, doesn't it?

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 9

  10. Wrap all the noodles in the same way (you can wrap more at a time, put them in the freezer if you can’t finish them, and take them as you go)

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 10

  11. Take a bowl and add 2 tablespoons of light soy sauce, chili oil, pepper powder, sesame oil, and green onions (you can add vinegar if you like)

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 11

  12. Put an appropriate amount of boiling water or stock into the bowl and the seasoning is ready

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 12

  13. Boil water in a pot. When the water boils, add the wrapped hand

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 13

  14. Cook until the wontons float on the water. After one minute of cooking, you can take them out and put them into a bowl. Do not cook them for too long. The skin of the wontons is thin and they will not taste good if you cook them for a long time

    Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou step 14