Chicken and Carrot Soup with Oil and Gluten Stuffed Meat
Overview
It tastes good, it tastes good, and it feels good! Friends who have time may wish to try it! Now that I’m at work and have a tight schedule after get off work, I just have to cook dinner in one pot. It’s simple and saves trouble!
Tags
Ingredients
Steps
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Prepare materials for later use.
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Authentic Wuxi oil gluten, minced meat marinated with salt, light soy sauce, sesame oil, and eggs for a while and set aside.
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I forgot to take pictures of the brewing steps.
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Boil the water in the pot and add the oily gluten.
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Stew the chicken, radish and tofu over high heat for half an hour.
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Finally add a little salt and serve.
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Picture of the finished product, a home-cooked dish for yesterday’s dinner.