Purple sweet potato bread

Overview

How to cook Purple sweet potato bread at home

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high gluten flour
• low gluten flour
• purple sweet potato filling
• sesame
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Put other ingredients except butter into bread bucket

   

2. 2 Start the kneading program for 20 minutes.

   

3. 3 Add butter and continue stirring for 30 minutes

   

4. 4 The dough can pull out the film and reach the expansion stage before making bread.

   

5. 5 Let the dough ferment until 2---2.5 times in size.

   

6. 6 Divide, roll into balls, release air, and let rest for 10 minutes.

   

7. 7 Shape the dough into a round shape, wrap it with purple sweet potato filling, wrap it into a round shape and flatten it.

   

8. 8 Use scissors to cut 8 places

   

9. 9 Let it ferment in a warm place until it doubles in size. Brush with egg wash and put sesame seeds in the middle.

   

10. 10 Place in a preheated oven at 190 degrees, bake for about 15 minutes, let cool, and take out of the oven.