Green onion, black pepper, potato and dark whole wheat waffles

Overview

Onion, black pepper and potato waffles. Replace it with black whole wheat self-raising flour. The self-raising flour comes with yeast. Add a little baking powder to increase the fluffiness

Tags

• staple food
• dessert
• breakfast
• afternoon tea
• western food
• baking powder
• cracked black pepper
• dark whole wheat self-rising flour
• egg
• fresh chicken juice
• onions
• potatoes
• water

Ingredients

Steps

1. 1 Ingredients: 140 grams of potatoes, 30 grams of fresh chicken juice, 1 egg, 80 grams of black whole wheat self-raising flour, 30 grams of water, 3 green onions, appropriate amount of crushed black pepper, and 1 gram of baking powder.

   

2. 2 Steam the potatoes and mash them into puree, wash and chop the green onions and set aside.

   

3. 3 Add fresh chicken juice to mashed potatoes and mix well.

   

4. 4 Add eggs and water and mix well.

   

5. 5 Pour in dark whole wheat flour and baking powder and mix into a smooth batter.

   

6. 6 Add chopped green onion and black pepper.

   

7. 7 Mix well, cover with plastic wrap and leave to ferment.

   

8. 8 The batter expands, small pores appear, and fermentation is completed.

   

9. 9 Preheat the waffle maker.

   

10. 10 Take an appropriate amount of batter and put it into the waffle maker.

    

11. 11 Cover and heat for about 3 minutes.

    

12. 12 Uncover, the surface will turn golden.

    

13. 13 Take out of the oven, place on a rack to dry until warm and serve.