Broccoli mixed with frozen milk cheese

Overview

Traditional Chinese medicine believes that the spleen governs the growth of summer; excessive sweating in summer can easily damage the yin. The diet should be light, bitter, nutritious, and easy to digest. A cold dish at the right time is definitely a good choice; it is refreshing, appetizing, nutritious, and can maintain good health, so why not do it~~~ There are many styles of cold dishes, and today my cold dish is really different; use frozen milkfu cheese with blanched broccoli, and finally top it with chili oyster sauce; it is light and has a milky aroma, and the milky aroma also contains a bit of spiciness. Compared with the smooth fresh milkfu cheese, the frozen milkfu cheese has a texture closer to the usual frozen tofu, and you eat it layer by layer in your mouth; haha: it’s really good and special~~~

Tags

• cold dishes
• home cooking
• old man
• lunch
• dinner
• students
• broccoli
• canola oil
• garlic
• light soy sauce
• milk cheese
• onions
• oyster sauce
• carrot
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Take out the frozen milk cheese

   

3. 3 Cut into small pieces and set aside

   

4. 4 Cut peppers, chives, ginger, garlic and carrots and set aside

   

5. 5 Remove the stems and cut pieces of broccoli and soak them in salt water for 10 minutes and then wash them

   

6. 6 Boil water in a pot, add canola oil + salt, blanch the broccoli until it changes color, scoop it up and put it on a plate

   

7. 7 In another pot, pour canola oil and sauté 1/3 green onion, ginger and garlic.

   

8. 8 Add the frozen milk cheese and stir-fry for a while, then put it on the broccoli plate

   

9. 9 Add the frozen milk cheese and stir-fry for a while, then put it on the broccoli plate

   

10. 10 Add a little water and boil

    

11. 11 Add a little water and boil

    

12. 12 Finished product pictures