Double spice soda cake

Overview

Double-flavored biscuits are biscuits that add coriander and chives and have a slightly salty taste. Even though they don’t look as good as the take-out ones, they are crispy and delicious. I’m not saying this. Even a male colleague in the company who doesn’t like biscuits said they are delicious

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• chicken powder
• coriander
• onions
• salad oil
• sugar
• warm milk
• yeast
• baking soda
• salt

Ingredients

Steps

1. 1 Soak the yeast in warm milk

   

2. 2 Steam and melt the butter

   

3. 3 Chop green onions and coriander, dry or roast in oven to remove moisture

   

4. 4 Put all the flour into the bread machine

   

5. 5 Pour in the yeast milk and melted butter

   

6. 6 Stir evenly and add chopped green onions and coriander

   

7. 7 After stirring all the ingredients into a dough, let it rest for 30 minutes

   

8. 8 Take out the dough and roll it into thin slices with a flour roll

   

9. 9 Use a sharp knife to cut out a rectangle or other shapes you like

   

10. 10 Place on a baking sheet greased with salad oil and let rise again for 2 minutes

    

11. 11 Bake in the oven at 170 degrees for 15 minutes

    

12. 12 Take out of the oven, let cool and eat immediately