Tomato and egg hand-made noodles

Overview

How to cook Tomato and egg hand-made noodles at home

Cut tomatoes into cubes.
Put an appropriate amount of water in the pot and bring to a boil. Add the tomatoes and add an egg after they are cooked.
Put an appropriate amount of water in another pot and bring to a boil, then put in the hand-rolled noodles and bring to a boil.
Remove the boiled noodles and add them to the tomato soup.
Just add appropriate amount of salt and sesame oil.
Finished product.