Choy sum mixed with stings

Overview

Carrots and cabbage keep you safe. Winter is a good season to eat cabbage. The heart of cabbage clears away heat. At home, I always keep the heart of cabbage and mix it with other ingredients for cold salad. It is also a delicious side dish for Chinese New Year

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• balsamic vinegar
• cabbage hearts
• jellyfish head
• red pepper
• shredded ginger
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 Soak the jellyfish heads for 1 hour, wash and cut into strips. It will taste better if you boil them in boiling water, but the jellyfish heads shrink easily

   

2. 2 Keep the cabbage heart and cut it into shreds each time. You can use as much as you like

   

3. 3 Shred onion, ginger, red pepper

   

4. 4 Put the ingredients into a basin, pour hot oil, add a little sugar, salt and balsamic vinegar and mix well