Mutton roasted with radish

Overview

Simple cooking process, no need for too many seasonings, original flavor of ingredients, healthy and nutritious...

Tags

• hot dishes
• home cooking
• farm food
• dried chili pepper
• mutton
• onions
• shaoxing rice wine
• zanthoxylum bungeanum
• carrot
• ginger

Ingredients

Steps

1. 1 Onion, ginger, dried chili, and Sichuan pepper for later use

   

2. 2 Lamb, carrots cut into small pieces

   

3. 3 Lamb blanched

   

4. 4 Add a little oil in the pot, stir-fry the peppercorns until fragrant, stir-fry the mutton and stir-fry until the water is dry

   

5. 5 Add green onion, ginger and chili and spray Shaoxing rice wine

   

6. 6 Add carrots

   

7. 7 Heat the water in the pot, cover and simmer for 30 minutes, add salt and high heat to reduce the juice