Sweet and sour fish

Sweet and sour fish

Overview

How to cook Sweet and sour fish at home

Tags

Ingredients

Steps

  1. Clean the carp, make a few cuts on both sides with a knife, apply cooking wine and salt and marinate for half an hour

    Sweet and sour fish step 1

  2. Add cornstarch, flour, eggs and appropriate amount of water to the basin to make a paste

    Sweet and sour fish step 2

  3. Add the fish and coat with the batter evenly

    Sweet and sour fish step 3

  4. Heat the oil in the wok until it is cooked. Hold the fish tail, scoop up the oil with a spoon and pour the hot oil evenly on the fish to shape it

    Sweet and sour fish step 4

  5. Fry until the surface is browned and then place it in a fish plate

    Sweet and sour fish step 5

  6. Leave a little oil in the wok, add tomato paste and stir-fry over low heat

    Sweet and sour fish step 6

  7. Add sugar and water and bring to a boil

    Sweet and sour fish step 7

  8. Add the onion, ginger and garlic and stir-fry evenly and bring to the pot

    Sweet and sour fish step 8

  9. Just pour it on the fish

    Sweet and sour fish step 9