Make pigeon soup in electric ceramic stove stew pot

Overview

Pigeon meat is not only rich in nutrients, but also has certain health effects and can prevent and treat many diseases. Traditional Chinese medicine from ancient times to the present believes that pigeon meat has the functions of nourishing the liver and strengthening the kidneys, replenishing qi and blood, clearing heat and detoxifying, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the spirit, improves memory, lowers blood pressure, adjusts blood sugar in the human body, beautifies the skin, makes the skin white and tender, and prolongs life. Drinking more pigeon soup in autumn and winter can strengthen your physique, increase skin elasticity, improve blood circulation, and make you beautiful in winter.

Tags

• soups
• chenpi
• codonopsis
• huaishan
• pigeon
• red dates
• wolfberry
• carrot
• salt

Ingredients

Steps

1. 1 Wash and peel the pigeons

   

2. 2 Add water to the stew pot and heat it on the electric ceramic stove

   

3. 3 Pigeons and cold water were heated together

   

4. 4 Some other materials

   

5. 5 Ingredients placed in the stew pot

   

6. 6 Cooked soup

   

7. 7 The soup is very sweet and not oily