Roast lamb keel

Overview

Thank you very much to Gourmet World and Yangduoduo Beijing Technology Co., Ltd. for sending us safe organic mutton. You can enjoy delicious food on such a spring weekend. Yangduoduo’s mutton comes from lambs running on the prairie of Xilingol League. The sheep living there eat natural pastures such as thread-leaf chrysanthemum and cold mugwort all year round, and drink the clear and pollution-free Xilin River water. It can be said that they are eating Chinese herbal medicine and drinking mineral water. They wander around and eat while walking. Therefore, the meat is delicious and tender, fresh and not smelly, and contains minerals. It is rich in content, has consistent amino acid composition characteristics, and has low cholesterol content. The unsaturated acid content in various parts of mutton is high, showing a polyunsaturated fatty acid ratio that is more suitable for people's health. It is of higher quality than similar mutton, and is in line with people's pursuit of healthy food. The mutton produced by Sheep Duoduo is selected from lambs that are 6-8 months old. At this time, the lamb meat is the most delicious, tastes best and the meat is firm. Eating such healthy mutton makes your mouth feel happy and your heart feels at ease. It just so happens that today is the weekend, so I changed my cooking style and grilled a lamb keel. There was a lot of meat on the keel. I picked up the knife and fork and suddenly felt the heroic feeling of drinking a lot of wine and eating meat. Haha, let's have some red wine, Chinese and Western food, good wine and meat, slowly savor the good wine and meat. After eating, I can't help but sigh, limited lamb, unlimited aftertaste!

Tags

• hot dishes
• old man
• northwest cuisine
• winter recipes
• banquet dishes
• dinner
• chili powder
• cumin powder
• honey
• lamb keel
• old soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• cumin
• ginger
• salt

Ingredients

Steps

1. 1 Wash the lamb keel, make a few cuts with a knife, put it into the pot, boil it over high heat and skim off the foam

   

2. 2 Add green onions, ginger slices, peppercorns, star anise, and cumin

   

3. 3 Add soy sauce and salt and cook for 1 hour

   

4. 4 Add water to honey and mix well

   

5. 5 Line a baking pan with tin foil, take out the cooked lamb leg and put it into the baking pan. Brush it with a layer of honey water while it's still hot

   

6. 6 Sprinkle a layer of cumin

   

7. 7 Sprinkle with a little salt

   

8. 8 Sprinkle another layer of chili powder

   

9. 9 Preheat the oven to 230 degrees, place in the middle rack of the oven, and bake for 20 minutes.