Grilled Quail with Honey Glaze

Grilled Quail with Honey Glaze

Overview

How to cook Grilled Quail with Honey Glaze at home

Tags

Ingredients

Steps

  1. Wash the quail and cut it into two from the middle

    Grilled Quail with Honey Glaze step 1

  2. Adjust the marinade, soy sauce, oyster sauce, cooking wine, honey, salt, ginger, onion and garlic and mix well

    Grilled Quail with Honey Glaze step 2

  3. Sprinkle the prepared sauce evenly on the quails and marinate them in the refrigerator overnight. You can turn them up and down and adjust the position so that each piece of quails can be marinated evenly

    Grilled Quail with Honey Glaze step 3

  4. Place tin foil on a baking sheet, place the quail on it, brush with a little oil and marinated quail sauce

    Grilled Quail with Honey Glaze step 4

  5. Preheat the oven to 210 degrees and bake for about 25 minutes. Flip over at 10 minutes and brush with sauce, and turn over again at 20 minutes and brush with sauce.

    Grilled Quail with Honey Glaze step 5

  6. Take it out of the oven and serve

    Grilled Quail with Honey Glaze step 6