Seafood Chicken

Overview

I really don’t know what to call it, but I just added a small seafood to make the whole dish fresh. Fresh ingredients, sometimes we just need to get along well.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• lunch
• chicken
• cooking wine
• light soy sauce
• mushrooms
• onions
• sugar
• wolfberry
• ginger
• salt
• sand white

Ingredients

Steps

1. 1 Fresh whole chicken (it’s better to stew chicken breasts, liver and other internal organs together), Shabai

   

2. 2 Buy the sand white and put it in a basin of clean water, add a few drops of sesame oil and soak it for 20 minutes, let the sand white spit out the dirt, and then wash it clean

   

3. 3 Chop the chicken into pieces, add ginger, green onion, salt, sugar and cooking wine, mix well and marinate for 10 minutes

   

4. 4 Put all the ingredients except the wolfberry into the casserole and mix well without adding water

   

5. 5 Cover the lid and simmer over medium-low heat for 15 minutes. If you are worried about the ingredients sticking to the pot, just use a towel to shake the pot and do not open the lid

   

6. 6 Sprinkle with wolfberry and simmer for another 5 minutes

   

7. 7 I am in you, you are in me.