Blueberry rolls
Overview
Someone said, I want to make bread and spread jam. No need to guess, this bread must be bread from the lazy program of the bread machine. Hey, isn’t that blueberry jam? Let me make you a blueberry bread roll. Just roll the blueberry sauce into the bread without slicing it. Oh? Okay. In fact, I just volunteered to know why some bread recipes require a combination of high and low flour instead of directly using all-purpose flour or ordinary flour? Therefore, when making bread, the high and low flours in Junzhi Fangzi are combined into special flour. The salt is also reduced by two-thirds because this is a sweet bread. When cutting, cut the cake roll into thin sections according to your own requirements, because it is more convenient to eat without having to open a big mouth. . .
Tags
Ingredients
Steps
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Materials
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Pour the dough ingredients except butter into a large bowl
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Stir until slightly smooth and add butter
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Continue stirring until the film emerges
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Place in a large bowl, seal with plastic wrap, and ferment until 2.5 times in size
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Exhaust, round, and relax within 15 minutes
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Roll out into a rectangle the size of a baking pan, place on the baking pan, and ferment for 40-60 minutes until the dough doubles in size
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Brush the surface with egg wash
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Sprinkle with white sesame seeds
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Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15 minutes
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Golden on the surface, out of the oven
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Place it on a clean oilcloth and remove the backing paper
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Let cool until it is warm to your hands, then cut off the uneven edges
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Spread blueberry sauce and score a few cuts on the rolled end
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Roll up, wrap with oilcloth into candy shape, set for 30 minutes
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Open the oilcloth and cut off the uneven ends
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Cut into 3cm thick sections
