Braised oxtail

Overview

Braised oxtail is very simple to make but extremely delicious

Wash the oxtail and soak it in cold water for half an hour, mainly to soak out the blood
Wash again, add cold water to the pot, and add the oxtails. The amount of water should cover the oxtails. Bring to a boil over low heat and skim off the blood. After 5 minutes, take out the oxtail
Add cold water again, add oxtails, bring to a boil over medium heat, then reduce to low and simmer for about 2 hours. During this time, cut the carrots into hob pieces and the onions into cubes. After 2 hours, add carrots and onions and continue to stew
Continue to simmer for half an hour and add salt to taste