fruit cake

fruit cake

Overview

How to cook fruit cake at home

Tags

Ingredients

Steps

  1. The quantity of materials is ready for use

    fruit cake step 1

  2. Beat the egg yolks with corn oil

    fruit cake step 2

  3. Cake powder, bean paste powder, sift into the egg yolk, stir well, pour in water, beat well

    fruit cake step 3

  4. Pour the egg whites into a water-free and oil-free basin, add one-third of the sugar, and beat until foamy

    fruit cake step 4

  5. Pour in another third of the sugar and beat until thick

    fruit cake step 5

  6. Pour in all the remaining sugar and beat until creamy

    fruit cake step 6

  7. Pour one-third of the egg white into the cake liquid and mix evenly

    fruit cake step 7

  8. Pour all the cake liquid into the egg whites and mix evenly

    fruit cake step 8

  9. Place oil-absorbing paper on a baking tray, smear with corn oil, pour in cake liquid, and spread evenly. Preheat the oven for 10 minutes, put in a baking pan, and heat up and down for 25 minutes

    fruit cake step 9

  10. Once baked, turn over to dry,

    fruit cake step 10

  11. Cut into any shape you like and spread with jam ok

    fruit cake step 11

  12. Afternoon tea begins

    fruit cake step 12