Braised Pomfret

Overview

How to cook Braised Pomfret at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• garlic
• jiusan corn germ oil
• onions
• pomfret
• sugar
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the pomfret, remove the gills and scales.

   

2. 2 Make a few cuts on the fish body, add salt, cooking wine, Sichuan peppercorns and marinate for 10 minutes.

   

3. 3 Prepare onions, ginger and garlic

   

4. 4 Blot the water with absorbent paper.

   

5. 5 Pat on dry starch.

   

6. 6 Pour 93 corn germ oil into the pot, heat it to 60%, and add the pomfret.

   

7. 7 After frying both sides until golden brown, add onions, ginger and garlic and stir-fry until fragrant.

   

8. 8 Add cooking wine, soy sauce, sweet and sour salt and water.

   

9. 9 Bring to a boil over high heat, then turn to medium heat and simmer for 10 minutes until the soup dries up