Mom’s sophora flower cranberry rice cake

Overview

In the period before Mother's Day, I have very little food to cook for my mother, so this locust flower cranberry cake is specially made for her. Sophora japonica is also known as acacia: it tastes sweet and fragrant, rich in vitamins and minerals. It also has the effects of clearing away heat and detoxification, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing strokes. After picking it, you can make soup, stir-fry vegetables, stew rice, make sophora flower cake, and make dumplings. Cranberry: It can reduce the incidence of gastric ulcer and gastric cancer, reduce cardiovascular aging lesions, resist aging, avoid Alzheimer's disease, beautify the skin, and maintain young and healthy skin. It is the best health product for female friends.

Tags

• snacks
• clear away heat and detoxify
• moisten the lungs and relieve cough
• breast enlargement
• cranberry
• gelatin
• glutinous rice flour
• honey
• rice
• sophora japonica
• white sugar

Ingredients

Steps

1. 1 Soak rice overnight and sophora flowers for 10 minutes.

   

2. 2 Add 2 tablespoons of honey to rice and glutinous rice flour, mix well and add chopped cranberries.

   

3. 3 Brush the mold with oil, pour in the rice paste, and steam over high heat for an hour.

   

4. 4 Soak gelatine in cold water until soft.

   

5. 5 Add 1 spoon of honey and 1 spoon of sugar to the sophora flower water and bring to a boil. Add gelatine and melt.

   

6. 6 After the rice paste has cooled, pour in sophora flower water, refrigerate, and remove from the mold.