Apple Pie

Overview

Does the big apple pie feel too big and it’s troublesome to cut it after baking? Then make it small!

Tags

• baking
• children
• paita
• afternoon tea
• apple
• butter
• corn starch
• egg liquid
• low gluten flour
• white sugar
• lemon juice
• salt
• water

Ingredients

Steps

1. 1 Two apples

   

2. 2 Peel, wash and cut into small cubes. Add a little salt and scratch

   

3. 3 Add 10 grams of butter to the pan

   

4. 4 Add the diced apples and stir-fry until soft

   

5. 5 Add 10 grams of lemon juice, 40 grams of sugar and 20 grams of water, stir-fry until thickened and set aside

   

6. 6 After softening 60 grams of butter at room temperature, add 150 grams of low-gluten flour and 15 grams of sugar and knead well with your hands

   

7. 7 Add 48 grams of water and knead into a dough

   

8. 8 Hold the mixing bowl and let the dough rest for 20 minutes

   

9. 9 Divide into six equal parts

   

10. 10 Take a small portion of dough and roll it into thin sheets

    

11. 11 Gently press the pie crust tightly with your hands and remove the excess pie crust, then use a fork to poke some small holes in the bottom of the pie crust

    

12. 12 Fill the apple filling and roll out the excess pie crust and cut it into small strips

    

13. 13 Make a cross grid on top (I didn’t do it well, it’s just a throwaway idea)

    

14. 14 Preheat the oven to 200C and bake for 30 minutes

    

15. 15 Take out of the oven and let cool before serving

    

16. 16 Finished product pictures