Spiced Roasted Seaweed

Overview

Every year I buy a lot of seaweed. In addition to using it for cooking, soup, and baking, I also use it for breakfast. I like to bake it for breakfast. The roasted seaweed is fragrant and crispy, with a faint smell of the sea and a strong seaweed flavor. I usually bake more plain ones, but occasionally I bake some multi-flavored ones, which is based on the original flavor and sprinkled with various seasonings that I like. What is recorded here is the five-flavored version. If you bake it in its original flavor without seasoning, it is fine. Although the method is very simple, the taste is very good. I believe you will like it if you try it.

Tags

• vegetarian dishes
• private kitchen
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• keep out the cold
• chili powder
• cumin powder
• five spice powder
• seaweed

Ingredients

Steps

1. 1 Prepare the seaweed.

   

2. 2 Tear the nori into small pieces and spread flat on the baking sheet.

   

3. 3 Mix the seasonings together and mix well.

   

4. 4 Sprinkle the seasoning evenly over the seaweed.

   

5. 5 Spray a little water on the seaweed to make the seasoning stick to it.

   

6. 6 Bake in the preheated oven at 180 degrees for about 6 minutes, until the seaweed is crispy.

   

7. 7 The color of roasted seaweed is greener than that of unroasted seaweed, and it is crispy and crispy. It is best to eat it immediately after roasting.