Cocoa Honey Bean Soft European

Overview

How to cook Cocoa Honey Bean Soft European at home

Tags

• baking
• children
• afternoon tea
• banquet dishes
• brown sugar
• butter
• cocoa powder
• egg
• high powder
• old noodles
• red honey bean
• rye flour
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Weigh the ingredients and prepare the old noodles one day in advance. The old noodles are made from 100 high flour, 63 grams of water, 1 gram of salt, and mixed into a dough. Then place it in a crisper and ferment at low temperature for more than 17 hours.

   

2. 2 Pour all ingredients and dough (except butter) into the bread machine, start a kneading program and knead the dough into a ball, then add butter and continue kneading to the expansion stage, then let the bread sit and wait for fermentation.

   

3. 3 If the fermented bread does not shrink back when you poke a hole with your finger, it means the first rise is complete. Start the kneading function of the bread machine and knead the dough for a few times to deflate it.

   

4. 4 Roll the deflated dough into a long strip, spread it with honey beans and roll it up from top to bottom.

   

5. 5 Pinch the two ends of the rolled dough tightly with the seam facing down, or make other shapes (refer to the triangular bread kneading method introduced in another soft European recipe in the recipe), cover with a thin damp cloth and place in a warm place to wait for secondary fermentation.

   

6. 6 After the second rise of the dough, use a sharp knife to make a few cuts on the surface (or your favorite pattern), and sprinkle with flour.

   

7. 7 Preheat the oven for 5 minutes in advance to 160 degrees for 25 minutes.

   

8. 8 After baking, take out the bread and put it on the drying rack.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.